Known for its delicate taste, white tea is harvested before the tea plant’s leaves have fully opened. The young buds are still covered by fine white hairs, giving it its appearance. It tastes of floral honey, with a viscous and smooth texture. Cultivated from the birthplace of white tea, this white tea is the lowest in caffeine compared to other varieties.
Easily stored for traveling and storage, each ball produces about 4 cups of tea or 10 infusions brewed gongfu cha-style.
Details
Contains - 1.5 oz | 6 dragonballs
Brewing Recommendation - 1 tea cake /100 ml using 98 Celsius water. Start with 20-second infusions
